Buzzing atmosphere, charming Victorian décor, top nosh, good value wine, friendly staff - this transformed backstreet boozer ticks all the boxes of a genuine gastropub. A solid, seasonal, Modern European menu is served up by unfailingly charming staff at both lunch and dinner. Starters may include a smooth Smoked mackerel brandade with parsley salad, while a choice of around five mains features... More details
Liverpool was awarded the European Capital of Culture 2008. The vibrant city is renowned for its arts & culture and is home to numerous museums & galleries including a branch of the Tate Gallery. Read more ...
