St John Street seems to have become the spiritual home of the gastropub and The Well is another great example of the genre. Unfussy and obviously 'pubby' with a downstairs bar-lounge which is available for hire too, serving good quality trad. pub food with a twist. What's Cooking? Homemade chilli con carne with creme fraiche, toulouse sausages with garlic mash, smoked duck with celeriac remoulade and sweet chilli oil.Average price - £25-£34/€35-€49
Opening Times
Mon - Fri 12 noon - 3pm & 5pm - 10.30pm. Sat & Sun 10.30am - 5pm & 6pm - 10pm. Bar: Mon - Fri 11am - 12 midnight, Sat & Sun 10.30am - 11pm
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