Zafferano 

Zafferano is unusual this way: often when we go to an Italian restaurant, the welcome is so warm and the food and wine are so good that we drift out at the end of the meal feeling as if the staff sort of love us. At

• Zafferano the food is unarguably good, as is the wine. But that loving feeling is replaced by a colder professionalism. This may suit you? Zafferano got onto the map when superchef...
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