This upmarket Indian is rightfully popular with discerning Docklanders who have found an absolute gem of a place. The menu encompasses not only favourites like chicken tikka starter, various tandoori dishes and many curries, but also more adventurous Bengalese dishes like Tok Gost, lamb cooked with tamarind and spices, King Prawn Piary, which comes with an English cheese sauce and is heavenly,... More details
Liverpool was awarded the European Capital of Culture 2008. The vibrant city is renowned for its arts & culture and is home to numerous museums & galleries including a branch of the Tate Gallery. Read more ...
