In just one year, Toast has proven itself as a popular, stylish urban dining and drinking spot in leafy Hampstead village. The modern trans-European food, under the direction of Mark Blatchford, ex-Mosimann's, is confident and flavourful. Menu changes fortnightly - go for the confit of duck spring roll if it's on. The opposite of City eateries, Toast is relaxed and informal at lunchtimes, but... More details
Liverpool was awarded the European Capital of Culture 2008. The vibrant city is renowned for its arts & culture and is home to numerous museums & galleries including a branch of the Tate Gallery. Read more ...
