A tiny place about which much has been written and all of it intriguing - ranging from alarmed descriptions of the kitsch nautical decor, surreal recordings of seagulls and ocean waves to the highest praise for the genuinely French cooking. Fish and seafood are the thing, with a few offerings for unrepentant carnivores. The bouillabaisse is reckoned a triumph by those who know, as is the plateau... More details
Liverpool was awarded the European Capital of Culture 2008. The vibrant city is renowned for its arts & culture and is home to numerous museums & galleries including a branch of the Tate Gallery. Read more ...
