Enoteca Turi 

There are those for whom a meal at Enoteca Turi is nearly as good as a meal in Rome. Owner Giuseppe Turi is in the kitchen, whipping up dishes like warm salad of girolle mushrooms with focaccia di Recco, pastas like black and white tagliolini with seafood, mains like breast of duck with braised radicchio, roasted pumpkin and

• balsamic reduction, and puds of Tuscan chocolate cake with pine nuts...
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