Utsav 

Utsav is as much a place of style as substance; blue lights flood the ultra modern ground floor main dining room. Not that you'll be feeling remotely blue once the intense flavours of regional Indian delicacies start enlivening your palate. Executive chef Seetharama Devadiga and his team of master chefs take you on

• a gourmet journey of India's four main cuisine regions - the North, South, East...
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