One of a small chain of restaurants specialising in oysters and sea food, serving home smoked produce and oysters harvested from their own beds. Wherever possible, the ingredients used in their dishes are sourced from free range, sustainable or wild resources and come direct from the shores, local hills or smokehouse on Loch Fyne. The atmosphere is relaxed and informal and the food simply prepared. The menu is not set out in the usual 'starter, main course, pudding', but allows you to choose whatever you fancy and in whatever order.
This classic, rustic style bar is perfect to relax in just before your meal. Choose from the wine list or drink some Guinness, maybe whilst enjoying some sunshine on the patio. Great place for a midweek drink, can get crowded on weekends.
Opening Times
Mon - Sun 9a.m. - 10p.m. (last food order). Open Bank Holidays.
Vibe & Decor Friendly, Relaxed
Suitable for Events & Functions
Services Group Bookings
Activities Dining
Features Friendly Atmosphere
General Groups

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2009 marks the 250th anniversary of Scottish poet Robert Burns' birth. Burns was a poet and a lyricist and is widely regarded as the national poet of Scotland.
The Burns Supper was started a few years after his death by a group of his friends; they held the supper to honour and remember Burns. The tradition caught on and the ritual of Burns Supper is now held all around the world.
His life and work will be celebrated throughout the year at many Burns-related events.