Chef John McClement's eponymous restaurant is the place to go for fine dining in a sophisticated atmosphere. The decor is sunny and elegant. The menu is French, an original blend of classic, provencal, and modern, with specialities like the starter of tete de porc, confit of guines fowl, pigs trotter and boudin of foie gras with beef consomme - that's all one delicious dish. The complex flavours... More details
Liverpool was awarded the European Capital of Culture 2008. The vibrant city is renowned for its arts & culture and is home to numerous museums & galleries including a branch of the Tate Gallery. Read more ...
