Sheene Mill Hotel and Brasserie 

This dream of England, a seventeenth century watermill set on the bank of the River Mel, is now transformed into a small luxury hotel with a modern, cutting-edge Brasserie restaurant. Celebrity chef Steven Saunders has devised a delicious International menu, featuring dishes like mozzarella grilled lobster or pesto chicken with pappardelle, wild mushrooms and parmesan. Many of the veg and herbs... More details