Kwelas Restaurant 

Good pan-African cuisine sets this restaurant apart from some of the more traditional eateries in the center of Windermere. The changing menu lists inventive dishes such as char-grilled ostrich steak carved over thyme-scented mielie (corn) meal topped with gooseberry jam. Culinary influences stretch from Moroccan (tagines, or stews) to South African (bobotie -- minced meat with curry). The decor... More details