St Clements was opened with the intention of serving well-sourced fish, meat and vegetables, all local and seasonal as possible. This allows the restaurants menus and style of food to flow naturally.
St Clements don’t need to over embellish anything, just let the key ingredient strut its stuff. St Leonards and the surrounding areas are very rich in produce, smokeries, rare breed farms,... More details

Liverpool was awarded the European Capital of Culture 2008. The vibrant city is renowned for its arts & culture and is home to numerous museums & galleries including a branch of the Tate Gallery. Read more ...