Enjoy crisp linen, soft lighting and the superb cuisine whilst you dine in the Windmill Restaurant, with the focus on the finest of fresh local produce, including Bembridge crab, fresh lobster, seabass and homemade daily specials.
The restaurant works closely with local farmers and fisherman to make sure their produce is brought to guests in a way that only does it justice.
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Liverpool was awarded the European Capital of Culture 2008. The vibrant city is renowned for its arts & culture and is home to numerous museums & galleries including a branch of the Tate Gallery. Read more ...
