Elisabeth’s Delicacies is the perfect way to entertain guests in the New Forest Region. Armed with organic delicacies and the freshest of ingrediants, Elisabeth chops, dices or sautés her way into any dining treat. Try her Caviar d'Aubergine or signature Aioli for a starter, move onto Cassoulet, Saucisses de Toulouse with Puy Lentils or the excellent Boeuf Bourguignon. For something more exotic... More details
Liverpool was awarded the European Capital of Culture 2008. The vibrant city is renowned for its arts & culture and is home to numerous museums & galleries including a branch of the Tate Gallery. Read more ...
