The Fish and Anchor is set in the stunning Cardigan Bay, with panoramic views of the Welsh Countryside. The restaurant uses the best local organic ingredients from that landscape to create their dishes with an exciting menu that boast Organic Welsh Black Beef, Cardigan Bay Sea Bass, Teifi Salmon and locally produced Organic vegetables to create dishes both of the traditional British / Welsh... More details
Liverpool was awarded the European Capital of Culture 2008. The vibrant city is renowned for its arts & culture and is home to numerous museums & galleries including a branch of the Tate Gallery. Read more ...
