Offering great service and fantastic local seafood. The Morawelon offers a lunchtime a la carte menu with dishes that are freshly prepared using local produce. Baked Crab', hot buttered lobster and Welsh lamb cutlets are firm favourites of many of our customers. On Sunday our menu includes traditional roasts.
For those who prefer something lighter for lunch the snack menu has a selection of... More details
Liverpool was awarded the European Capital of Culture 2008. The vibrant city is renowned for its arts & culture and is home to numerous museums & galleries including a branch of the Tate Gallery. Read more ...
