Llangloffan Farmhouse Cheese has now been established 28 years, and is a traditional unpasturised full fat hard cheese. The cheese is made by hand using original liquid starter cultures and incorporating the best of traditional methods. Best described as having a rich yet slightly dry, almost crumbly texture that melts in the mouth. The rind texture is stone coloured showing the imprint of the... More details

Liverpool was awarded the European Capital of Culture 2008. The vibrant city is renowned for its arts & culture and is home to numerous museums & galleries including a branch of the Tate Gallery. Read more ...