Brown and Forrest is a small family run smokery, which was started 22 years ago in Somerset, they produce the finest smoked eel and salmon as well as a whole range of delicious smoked food that includes smoked chicken, duck, lamb and trout.
Having learned how to smoke eel in Germany in 1981, they use simple wood fired systems with beech and apple for eel, oak for salmon and trout. Brown and... More details
Liverpool was awarded the European Capital of Culture 2008. The vibrant city is renowned for its arts & culture and is home to numerous museums & galleries including a branch of the Tate Gallery. Read more ...
